というか今年も作っていました！いもに冷凍に牛肉がありましたので、サトイモとこんにゃく、きのこ、ごぼう！トン汁と比べシンプルですね！
でもこれで良いのですね！
丸十で味付け完了！
ついでにうちのトン汁も
隣は、豚のケーシングで・・！とも思いましたが、買い置きがない！
前に豚ハムを投稿しましたが、この方式を使い
皮無しソーセージ
茹では、IHの保温機能で行います。簡単です。
Morning, Imoni news of Yamagata is ...
Whether it had also made this year that! Since there was beef in the freezing potatoes, taro and konjac, mushrooms, burdock!
It is simple compared to the tons of juice!
But this is So you may! Seasoned completed in ten full! Incidentally ton juice of the inner also
It will become full pot and always make a ton juice system. ..... So put the various ingredients
next door, ... in the pig of the casing! Both I thought, but there is no stock up!
I've posted a pig ham before, use this method
skin without sausage boiled is done in the heat insulation function of IH. It is easy.
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