Sausage making Frank Hen
Is the casing's important to use immediately because Mai to buy a meat grinder.
The sausage casing, use the gut of livestock and the like.
In addition, there is also an artificial casing, seems to make from livestock skin. Wiener of many super is using it. And a little feel hard skin, it is a little thicker. 004 and about 002 fit (touch) is different.
Well there and bowel sounds thing ersatz! This time, the intestine, but I bought a pig and a sheep, but compatibility of the nozzle was think also you whether extending ..., the purchase of this intestine, Rakuten ram good set to buy nozzles than what was easy to, you can buy cheaper because it is salted. We will Tagu' to the nozzle to make it easier to set the nozzle performs a salt soup before using. Here we used is, went Tagu' to the nozzle for the sheep casing of the meat grinder that was purchased before. Quite a daunting task. The moment the work that went Tagu', 002 when used, the way caught (the word is different be) something that you have affliction is, that crossed my head! This was true, pull in time, oil (olive) forgot one dropped ... this on the inside. Slip you could be improved.
The photo above is the sheep casing, but it is a pig was used.
You This happens when stuff.
This first,
After drying overnight
80 degrees boil (the weight as moderately temperature and there to put the sausage by boiling hot water in the clad pot of 25cm is not out as the head of a 20-minute standing sausage in heat insulation function edge)
Browned in a frying pan and then
Once it has separated from the fat finished until now now OK the best possible that it is this.
After stuffing of sausages, is it this is somewhat erotic Gros. . . .
Situation of grinding in Video
However, the meat is, I think that it is a bird ,,, situation is understandable.
